K&K London were invited to create the culinary concept for a spectacular gala dinner in Almaty, Kazakhstan, for a VIP birthday event in November 2014.  


A team of specialist Kofler & Kompanie event organisers were flown in from around the world to direct and oversee catering operations for this fabulous event. 


After a reception serving Veuve Cliqcuot Ponsardin Brut Champagne, the menu for 240 guests featured Roasted Turbot with Provencal Herbs served with a Lemon Butter Sauce, Cherry Tomatoes and Broccoli Flan, followed by handmade bespoke chocolate, meringue and mango birthday cake. 


The evening had a focus on live entertainment inclusding perfomances by members of the host's family and friends. 

Ruinart & Art

Future Contemporaries Party

Reflections Dinner

Fashion Store Reception

Dom Perignon Rose Creative Combustion

Mercedes Benz


The Last Supper

Restaurant and Bar Design Week


Bat Mitzvah Celebration

Association of Russia


Emdash Foundation

Pret A Diner Away

Zaha Hadid

Farnborough International Airshow